ONE LOVE get your skank on with our rasta concoction of malibu coconut rum, vodka, peach schnapps, cranberry juice, pineapple juice, grenadine, sprite, garnished with cherries, lime & lemon slices, cheeeehooo! | |
SNAPSHOTS say cheese! enjoy your own personal paparazzi moment with a flash of skyy infusions coconut & pineapple, pineapple juice, fresh lime juice, topped with our photo fun sticks! | |
BLUE HAWAII WIPEOUT a pipeline wave of deliciousness splashed with malibu coconut rum, blue curacao, sweet and sour & pineapple juice. beware of what may lie beneath! | |
ROCK-A-HULA-BABY enjoy a tropical potion infused with island 808 guava vodka, guava juice & pineapple juice, garnished with fresh pineapple & cherries | |
SHAKA ME KRAZY hang loose with a blend of island 808 lychee, lilikoi passion juice, sweet & sour, & midori |
JAMMIN' tequila with pineapple juice, lime & li-hing | |
IKAIKA island 808 mango vodka, absolut citron, triple sec & fresh lime juice | |
KU'UIPO island 808 coconut & pineapple vodka, triple sec, fresh lime juice & cranberry juice | |
LITTLE GRASS SHACK rum, melon liquor & pineapple juice | |
HANG LOOSE gin, hawaiians sun guava, sweet & sour, splash of soda | |
DROP BABY DROP effen cucumber vodka, sweet & sour, simple syrup | |
TINY BUBBLES ciroc, grapfruit juice, simple syrup, blue curacao, champagne float | |
MAI TAI rum, amaretto, orange juice & pineapple juice | |
MIMOSA choice of cranberry, orange, pineapple, or midori | |
BASIL GIMLET gin 209, touch of simple syrup, basil & fresh lime | |
MOJITO choice of mango, guava, or cranberry |
CHARDONNAY (glass) 2011 chardonnay. arroyo seco - classically balanced with aromatics and flavors of asian pear, citrus, lychee nut and banana chip. the brighter, crisp, refreshing / fruit focused of our two chardonnay's, enjoy this wine with lighter fare | |
2010 CHARDONNAY (bottle) Chardonnay, Livermore Valley- Barrel fermented and aged Sur lies for 12 months in 100% New French Oak, this wine shows flavors and aromatics of pineapple cream-sicle. popcorn, and buttered toast. | |
2011 VIOGNIER (bottle) Viognier, Arroyo Seco- Opens with rose petal, huney suckle and tropical fruit aromatics. Crisp on the palate, showing white peach, nectarine mango, and kiwi. High toned acid is countered with some serious body. |
GSM (glass) 2010 awakening gsm. livermore valley - achieving both opulence and well integrated flavors from careful fruit and barrel selection, awakening shows aromatics and flavors of graham cracker smores dipped in farmstead strawberry preserves. amazing! | |
CABERNET SAUVIGNON (glass) 2010 cabernet sauvignon, livermore valley - aged 18 months in primarily new french oak barrels, our cabernet sauvignon achieves both grace in power, show casing classic dark fruit with bing cherry undertones. structurally built with integrity and purpose | |
ROSE (glass) 2011 rose, california - strawberries, orange zest and exotic allet with bright high toned acid | |
2009 RALPHI'S RED BLEND (bottle) 60% Cabernet Sauvignon, 40% Merlot. Ripe red cherry, blackberry, cocoa and vanilla merge to create a wine with complexity. Bright red fruit from the Merlot pops with purpose, while retaining structure from the Cabernet. | |
2009 CABERNET SAUVIGNON (bottle) aged 18 months in primarily New French Oak Barrels, our Cabernet Sauvignon achieves both grace in power, showcasing classic dark fruit with bing cherry undertones. Structurally built with integrity and purpose. | |
2008 SUPREMACY Bordeaux style red blend with all five of the noble BDX varieties. Cabernet based, this wine shows tremendous structure, lush tannins, and a surge of the pallet of assorted berry fruit. | |
2010 PETITE SIRAH Massive black fruit, serious tannins and a gamey component. Our '10 PS shows flavors of blueberry preserved, gingerbread, and a roast pork mole. | |
2009 CABERNET CASA DE VINAS the intense black fruit with sharp, bright ripe red fruit nuance are signatur of Casa De Vinas. Aromas of fresh baked blueberry pie buried in toasty smoky vanilla are followed by a rush of the ripe black fruit, cinnamon, chocolate and tobacco on the pallet. | |
2009 CABERNET WISNER VINEYARD the wine produced from Wisner Vineyard have a distinct profile of rich dark and red fruits with an herbaceous, tarragon and sage infused undertone. Smoky, dusty Cabernet with plenty of fruit and acid to suggest it is worthy of some bottle age, but certainly worthy of a good time now. | |
2009 CABERNET DEL ARROYO VINEYARD The brightest of the vineyard designates. The dark undertones from the 337 Clone merge well with intensely vibrant red fruit of the clone 4. Layers of coffee, cocoa and blackberry are laced with sharp raspberry notes. | |
2010 AWAKENING (GSM) Achieving both opulence and well integrated flavors from careful fruit and barrel selection. Awakening show aromatics and flavors of graham cracker smores dipped in farmstead strawberry preserves. | |
ALPHA RED BLEND LOT 2 Fruit driven in nature, Alpha Red is a blend of serval varities, from different regions, harvested on different years. The result is a complex red with showings of big fruits, primarily raspberry, black cherry and plum. |
NOTTINGHAM BRUT (bottle) this sparkling wine is an excellent accompaniment to your special celebration. it has a toasty nose with a fine bead and pale gold color. flavors of lemon & melon | |
OPERA PRIMA BRUT glass/bottle house sparkling |
MUMM NAPA BRUT ROSE | |
PERRIER JOUET GRAND BRUT | |
VEUVE CLICQUOT |
SPARKLING STARS KIZAKURA | 14 | |
ALADDIN JUNMAI HOMARE | 15 | |
ALADDIN NIGORI HOMARE | 15 | |
ALADDIN JUNMAI YUZU CHO | 15 | |
IICHIKO SEIRIN SHOCHU | ||
ORGANIC JUNMAI GINJO | 8 | 40 |
TY-KU JUNMAI GINJO BLACK | 10 | 60 |
TY-KU COCONUT NIGORI | 10 | 55 |
TY-KU SOJU | 60 |
KONA LONGBOARD LAGER | |
KONA FIRE ROCK PALE ALE | |
KONA SEASONAL pipeline porter | |
BLUE MOON | |
STELLA ARTOIS | |
SPEAKEASY BIG DADDY IPA | |
LAGUNITAS IPA | |
SAMUEL ADAMS SEASONAL winter lager | |
ASAHI PREMIUM DRY | |
GUINNESS | |
HAWAIIAN BLACK & TAN fire rock & guinness |
BUDWEISER | |
BUDWEISER LIGHT | |
HEINEKEN | |
WIDMER HEFEWEIZEN | |
CORONA | |
NEGRA MODELO | |
ANCHOR STEAM | |
SAPPORO | |
DOGFISH HEAD IPA 90 | |
GROLSCH PREMIUM LAGER | |
CHIMAY RED | |
CHIMAY WHITE TRIPLE | |
COORS | |
COORS LIGHT | |
ASAHI BLACK |
AFTERGLOW grenadine syrup, orange juice, pineapple juice served over ice | 5 | |
BASIL LEMONADE lemonade fresh basil, soda | 5 | |
MINT SUNSET orange juice, lemon juice, fresh mint, ginger ale, grenadine | 5 | |
SPICY BERRY COOLER fresh berries, ginger beer soda, soda water | 6 | |
JUICE orange, grapefruit, cranberry, pineapple, tomato juice | 3 | |
HAWAIIAN SUN guava, lilikoi, liliki ice tea, mango orange, pog (passion fruit, orange, guava) | 3 | |
H2O voss still 500ml/850ml, sparkling 375ml | 5 | 7 |
RED BULL original & sugar-free | 5 | |
OTHER decaf, regular, hot tea | 3 | |
FEVER TREE GINGER BEER SODA ginger beer soda | 5 |
ISLAND 808 VODKA,LYCHEE,POG,COCONUT,MANGO,PINEAPPLE | 100 |
CIROC VODKA,PEACH,REDBERRY, | 175 |
GREY GOOSE | 175 |
PATRON SILVER | 175 |
JAMESON IRISH WHISKEY | 175 |
HENNESSY VS | 200 |
HENNESSY VSOP | 300 |
Please call (415)829-2642 during our business hours for reservation.
Pa’ina Lounge and Restaurant
1865 Post St
(between Webster St & Fillmore St)
San Francisco, CA 94115
(415) 829-2642
info@painasf.com
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Hours:
Monday 3pm--10:30pm
Tuesday-- Closed
Wed-Thu 3 pm – 10:30 pm
Fri-Sat 3 pm – 1 am
Sun 3 pm – 10:30 pm
2012 Pa'ina Lounge & Restaurant. All rights reserved.
